From my desk: 01/19/2023

I forgot to take pictures from the start but I have been making my meals from Hello Fresh and I feel like I am eating at a restaurant every night!

The coloring is slightly weird but this was Honey Miso Broccoli Donburi with broccoli and sweet potatoes. So good! I would have never made something like this with an egg on it!

This was from last night. Silky Sicilian Penne with shrimp. I used the already-cooked shrimp and threw it in toward the end and it tasted fine. I probably would have tasted even better if I had cooked the shrimp in the pan with the other ingredients.

Not sure how long I will continue this but the recipes are so good and they have been so easy! I am super excited about tonight…stay tuned

8 thoughts on “From my desk: 01/19/2023

    1. They really are and it is nice because everything is pretty much already premeasured so you just follow the directions. I like it though so I don’t have to buy so many ingredients that I might only use once or twice and then they sit in the cabinet

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    1. The one last night was so delicious. First cooked zucchini in a bit of olive oil. Then mushrooms. Finally shrimp. Then it was grape tomatoes cut in half, sauteed in oil with some Italian Seasoning. Then in the pan, now empty, all food on the side, it was a bit of olive oil, 1/2 tablespoon butter, sour cream, and a mushroom stock, which was like a thick gooey paste. Mix it all together, top it with parmesan.

      Liked by 1 person

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